Totom Ketchup

Why Totom

Real Ingredients

No high-fructose corn syrup, no artificial colors, no mystery goo. Just vine-ripened tomatoes and spices you can pronounce.

Bold Flavor

We don’t do bland. Totom brings a deep, tangy punch with a hint of smoke. Fries, burgers, eggs — it makes everything better.

Small Batch

Every bottle is made in small batches, slow-simmered for depth. We taste every single one before it leaves the kitchen.

The Totom Story

It started with a busted blender and a pile of overripe tomatoes from a farmers market in Austin. Our founder, Cam, figured: if you cannot find a ketchup that tastes like actual food, you make it yourself. Three years and 200 test batches later, Totom was born. Named after a childhood nickname and built on the belief that even the simplest condiment deserves real craft.

Perfect On

• Crispy fries (obviously)
• Breakfast eggs — scrambled, fried, or folded into an omelet
• Grilled cheese dunking
• Burger patties straight off the grill
• Meatloaf glaze that will make you famous

Want Totom on your shelf?

We are looking for stockists, delis, and grocery buyers who care about flavor. Drop us a line.